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KMID : 0385219930030010022
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Korean Journal of Gerontology
1993 Volume.3 No. 1 p.22 ~ p.27
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Effect of α-Tocopherol Levels Supplemented to Fish Oil Diet on Hemolysis and Lipid Peroxidation in Blood of Fischer 344 Rats
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崔鎭浩/Choi, Jin-Ho
金一星/金在一/金東右/朴泉洙/尹泰憲/Kim, ll-Sung/Kim, Jae-Il/Kim, Dong-Woo/Park, Cheon-Soo/Yoon, Tae-Hyun
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Abstract
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KEYWORD
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fish oil, α-tocopherol, hemolysis, lipid peroxidation, food intake, superoxide dismutase (SOD)
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